DNA Shaped Cookie Cutter - Stainless Steel Baking Tool for Science Themed Cookies, Biology Class, Geneticist Gifts - Perfect for Birthday Parties, Classroom Activities & Science Fair Projects

Bakerlogy cookie cutters are designed for 5mm thickness of dough; also suitable for fondant, clay, and sugarcraft. Use recipes free from raising agents because they will make the cookies bloated and deformed after baking.

Size 5.1 cm by 10.7 cm (2" by 4.21")

Suitable for Cookie dough, Fondant, Craft Clay, Biscuit dough, Sugarcraft

3D printed. Compatible with Dishwasher.

Suitable for 5mm dough thickness (1/5 inches). For easy release of dough, remember to coat the cutter with icing sugar/ flour before cutting.

Use non-raising dough recipe to get the best looking cookie!